50% Mourvedre, 30% Grenache, 20% Grenache Gris

The wine is direct pressed and fermented in stainless steel. Medium bodied, fresh and racy, yet with solid depth of flavor, it gives up pretty strawberry, white peach, and rose petal-like aromas and flavors.

Wine Advocate: 2014 vintage 90 Points;   2013 vintage 92 Points

100% Mencia

The complex fruitiness of the Mencia grape combines with the distinct flinty minerality derived from the slate soils to create a unique wine. Flavors of dark plums and blackberries are accentuated by an exotic spiciness. The luxurious palate is balanced by long tannins on an elegant finish.

100% Carménère aged 12 months in new French oak, and 12 months bottle aging.

Deep purple in color, showing ripe aromas of blackberry, plum, fig, and dates. On the palate, it has a rich and velvety mouth feel and notes of voluptuous dark fruit. A wine of superb balance. Pair with peppered steak, leg of lamb with mint sauce, or paella a la Valenciana. 

Wine Spectator: 91 Points